Guilt Free Bakery – Dumas, TX: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	10 AM – 5 PM
Tuesday	10 AM – 5 PM
Wednesday	10 AM – 5 PM
Thursday	10 AM – 5 PM
Friday	10 AM – 5 PM
Saturday	Closed
Sunday	Closed

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

410 Phillips Dr, Dumas, TX 79029

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Address410 Phillips Dr, Dumas, TX 79029

Phone(806) 717-3564

StyleBakery

CountyMoore County

Time zoneCentral Time

From city center0.9 mi east

About Guilt Free Bakery

Guilt Free Bakery serves Dumas from 410 Phillips Dr, roughly 0.9 mi from downtown Dumas, heading east.

Our Dumas directory counts 8 bakeries in total, roughly one for every 1,854 residents. If you want to compare, La Panaderia Potosina sits 0.4 mi from here.

Doors open from 10 AM at the earliest, and the last pick-up window runs to 5 PM, for about 35 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

Good to know: card payments is available.

Services and amenities

Cards accepted

At a glance

Listed as	Bakery
Opens earliest	10 AM
Closes latest	5 PM
Days open	5 / 7
Bakeries in Dumas	8
Nearest bakery	0.4 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around Noon.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours